January 12, 2010

Boeuf Bourguignon

Claire and I watched “Julie and Julia”.  I was inspired to cook boeuf bourguignon which is just a fancy French way of saying beef stew.  I got out my copy of “Mastering the Art of French Cooking” by Julia Child.  I made it with some of the venison from my Alabama deer and beef so technically it wasn’t just boeuf bourguignon. We made a heck of a mess in the kitchen, but it turned out really well.

The pictures don’t look great, but it was really good.


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