Claire and I watched “Julie and Julia”. I was inspired to cook boeuf bourguignon which is just a fancy French way of saying beef stew. I got out my copy of “Mastering the Art of French Cooking” by Julia Child. I made it with some of the venison from my Alabama deer and beef so technically it wasn’t just boeuf bourguignon. We made a heck of a mess in the kitchen, but it turned out really well.
The pictures don’t look great, but it was really good.